How to Pest Proof a Restaurant

How to Pest Proof a Restaurant

Restaurants across Canada have been plagued by pests for years and this is in no way a new phenomenon. Especially during the spring and summer months, pests gravitate towards the interiors of buildings and homes to seek shelter from the cold and live amongst an endless supply of food and moisture. Cockroaches, flies, ants, and certainly rodents are all problematic pests for restaurants. For centuries, pest control was virtually non-existent, which means people simply had to coexist with pests and face the wide array of viruses and diseases they spread. The question of restaurants having regular pest control services is certainly not a question worth debating at all. The presence of pests can cause delays in restaurant production, problems with food vendors, and in extreme circumstances, restaurant closure. Although a pest control professional treatment in Oakville is crucial for the smooth operation of a restaurant, there are procedures that can be taken by management and staff to limit infestations year-round.

First and foremost, the kitchen and storage areas of a restaurant need to be kept clean and uniform at all times to prevent attracting pests and giving the pests places to hide. Never stack food items on the floor and always ensure that shelves are available for stacking. Moisture is also a primary problem when it comes to attracting pests. Leaks and spills should be immediately cleaned, and any leaky faucets or pipes should be fixed. Keeping a kitchen and food prep area clean and sanitized is also crucially important in pest-proofing a restaurant. Always sweep and mop floors thoroughly and regularly and apply an industrial-grade sanitizer to floors after mopping. Clean and sanitize counters constantly throughout the day to keep pests away from food preparation areas.

A pest control professional will typically apply chemicals to restaurants that are completely safe and align with Canadian regulations. But pest control can only do so much when it comes to keeping a restaurant pest-free. Staff must go the extra mile of the way to also ensure that the restaurant is regularly cleaned and sanitized. Flies can be particularly problematic during the spring and summer months. These insects fly very fast and move around at will, therefore, it can be hard to try and eliminate flies from a restaurant. Measures to ensure all doors are kept closed and the installation of fly zappers can go a long way in keeping flies out of a restaurant.

Pest-proofing a restaurant is not as hard as it may sound; it just takes commitment. Regular pest treatments from exterminators are crucial to keep your restaurant pest-proof, but measures can also be taken to ensure that pests are not allowed inside of a restaurant. It is important to always keep doors closed as much as possible and also to make sure all areas of a restaurant are cleaned and sanitized regularly. If you notice what could appear to be a pest infestation in your restaurant, contact an exterminator to get regular pest control set up.